Recipe
berisi kumpulan resep-resep masakan n kue kering
CHICKEN PUMPKIN BANANA YELLOW
CHICKEN PUMPKIN BANANA YELLOW materials / ingredients of CHICKEN PUMPKIN BANANA YELLOW : Skin material of CHICKEN PUMPKIN BANANA YELLOW : 150 grams of rice flour 100 grams pumpkin, steamed, mashed 50 grams of corn starch farmer 600 ml coconut milk from 1 / 2 coconut 75 grams sugar 1 / 2 teaspoon salt 1 sheet of pandanus leaf ingredients: 100 grams of poached chicken, in shredded 50 grams of papaya, grated coarse 1 bay leaves 1 stalk lemongrass, crushed Two lime leaves 1 / 2 teaspoon granulated sugar 1 / 2 teaspoon salt 200 ml coconut milk from 1 / 4 coconut 1 tablespoon of oil for sauteing spices: 4 grains of red onion 2 cloves garlic 1 teaspoon coriander 1 / 4 teaspoon pepper 3 cm kencur 3 eggs hazelnut Processing Method: Heat the oil. Saute the spices, bay leaf, lemongrass, and lime leaves until fragrant. Add the chicken and papaya. Stir until wilted papaya. Enter coconut milk, sugar, and salt. Cook until absorbed. Mix the rice flour, yellow squash, half the coconut milk, sugar, salt,and pandan leaves. Boil, stirring until boiling. Enter the peasant corn starch diluted with remaining coconut milk.Pour into the boiling flask. Cook, stirring [...]
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Vegetable egg rolls
Vegetable egg rolls Vegetable egg rolls can you serve for breakfast little one. In addition to its attractive, the contents of this omelet too many nutrients. ingredients / spices vegetable egg rolls omelet ingredients: 2 eggs, beaten off 1 / 4 teaspoon salt 1 1 / 2 tablespoons water oil for frying material content of vegetable egg rolls: 50 grams of beans, sliced finely 50 grams of corn pipil 150 grams knows cloves, crushed 25 grams of starch 1 egg 1 1 / 2 teaspoon salt 1 / 2 teaspoon granulated sugar 1 / 2 teaspoon black pepper powder 3 cloves garlic, finely chopped 1 / 2 onion, finely chopped 100 grams of minced chicken Processing Method vegetable egg rolls: Omelet, omelette mix ingredients. Make a thin omelet. Set aside. Stir the contents of materials. Take a piece of omelette. Give the contents on one side. Roll. Steam 30 minutes until cooked. Fry until golden brown. Cut into pieces. For the 7 pieces Vegetable egg rolls
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Tekwan tasty
Tekwan tasty Tekwan tasty broth made from fish and prawn soup Shrimp soup would be delicious if the water therein was replaced with fish broth. Ingredients of tekwan tasty fish broth : 1 kg Spanish mackerel fish 700 gr sago flour farmer 500 ml of water 30 g salt 2 tsp bouillon powder 1 teaspoon pepper 100 g eggs How to make: Puree the flesh of fish, pour the water little by little, stirring rate, give the flour knead until smooth and springy, salt and bouillon powder,knead evenly. Cook the water in a saucepan until boiling, take a little dough with a teaspoon, dip in boiling water. Let the float. Lift. SHRIMP SOUP ingredients: 250 gr shrimp, chopped 250 gr bengkoang, cut Julien 50 ounces oyster mushrooms, soaked, minced 15 pcs red onion finely sliced 10 pcs garlic, thinly sliced 2.5 ltr water 1.5 tsp pepper powder 3 tsp bouillon powder if desired 5 tsp salt A little oil for sauteing. Fried onion, for topping. How to make: Heat the cooking oil, saute onion, garlic until fragrant, Enter the shrimp, cook until it changes color. Enter bengkoang, ear fungus and all the spices and stir well. Pour the water. Let [...]
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Cake Hongkong
Cake Hongkong Cake Hongkong is so soft it feels like a sponge cake. From this basic recipe cake hongkong, usually in the modification of a variety of flavors such as lemon, strawberry, pandan, cheese,even though a variety of flavors. Home to give the pasta dough as needed or essence to taste. Material from the cake hongkong: 8 egg yolks 6 eggs whites 150 grams sugar 1 tbsp emulsifier 140 grams of low protein flour 10 grams cornstarch 1 teaspoon baking powder 150 grams of margarine, melted How to make cake hongkong: Beat eggs, sugar and condensed SP until fluffy, add flour,cornstarch and baking powder sifted and stirred with a flat. Pour melted margarine, stir well Pour batter into cake mold Hong Kong who has been coated paper 20 minutes Oven temperature 180′C. Good luck … Cake Hongkong
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Porridge LAMAK
Porridge LAMAK (West Sumatra) MATERIAL of Porridge LAMAK (West Sumatra) : 200 gr rice, washed 1 liter of water 2 bay leaves 400 cc coconut milk 2 tsp salt HOW TO MAKE Porridge LAMAK (West Sumatra) : 1. Boil rice with bay leaves until tender. Enter the coconut milk and salt, and cook until the porridge is thick, remove from heat. 2. Serve porridge with sweet and dry rendang tempeh and anchovies. For: 6 servings COMPLEMENTARY: Rendang SWEET: 400 gr for the rendang beef, sliced thin width 1 / 2 cm 2 bay leaves 2 cm galangal, crushed 3 eyes acid 3 tablespoons oil for sauteing 600 cc coconut milk BUMBU SMOOTH: 7 grains of red onion 5 cloves garlic 1 / 2 tbsp coriander 1 / 2 tsp pepper 1 / 4 teaspoon nutmeg salt to taste HOW TO MAKE: 1. Heat oil and fry ground spices until fragrant. Enter the bay leaves, galangal, and beef and stir well. Cook until beef changes color. 2. Enter the coconut milk and tamarind, stirring constantly until the spices somewhat shrunk and cooked meat, remove from heat. TEMPE DRY AND TERI: 500 g tempeh, sliced 1 x 1 x 4 cm 100 [...]
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Cup Cakes
Cup Cakes VARIOUS CUP Cakes Cup cakes perfect for tea. Makes it easy and could made into different variations. For the dish was truly appetizing gathering. The its cup cakes include: Orange Cup Cakes ingredients: 6 egg yolks 3 egg whites 175 grams sugar 75 g melted butter 1 tablespoon grated Sunkist orange rind 175 gr flour 25 gr cornstarch smear: 250 ml of water 50 ml thick orange syrup 2 tablespoons cornstarch Method: 1. Prepare a paper cup of diameter 7 cm, put in muffin pan. 2. Beat eggs and sugar until white and thick, enter the Sunkistorange peel, flour that has been mixed with cornstarch, smooth. 3. Enter the melted butter, stirring until well blended, pour in a paper cup of. 4. Bake the pie in the oven with the heat of 180 degrees Celsius for 45 minutes, remove and set aside. 5. smear: cook all ingredients until thick smear, put in bags triangle,then decorative cake surface, give a Sunkist orange garnish. For 12 pieces Stroberi Cup Cakes ingredients: 250 gr unsalted butter 225 gr sugar 5 egg yolks 5 egg whites beaten stiff 200 gr flour ½ teaspoon baking powder 1 / 4 teaspoon [...]
Tempe
Tempe BUT LOW CALORIE tasteful Originally very clever choosing food ingredients, low-calorie dishesremain delicious for dinimkmati. What is clear, so a healthy body,the tongue remains pampered. TEMPE BERSAUS MATERIAL: 300 g tempe, steamed, mashed 1 / 4 pcs finely chopped onion, saute until fragrant 1 / 2 tsp soy sauce 1 / 2 tsp soy sauce english 1 / 4 teaspoon salt 1 / 4 teaspoon pepper 1 egg white oil for frying SAUCE INGREDIENTS: 1 / 4 pcs onions, chopped finely 1 clove garlic, finely chopped 1 / 2 tbsp plain flour 325 ml chicken stock 1 / 4 teaspoon salt 1 / 4 teaspoon pepper 1 / 4 tsp nutmeg powder 3 / 4 tsp soy sauce 1 / 4 tsp soy sauce english HOW TO MAKE tempe bersaus : 1. Stir in tempeh, sauteed onions, soy sauce, soy sauce english,salt and pepper, put the egg whites, stir well, flat round shape. Fryuntil cooked, set aside. 2. Make the sauce, saute the onion and garlic until fragrant. Enter the flour, stirring until the clot. Pour a little broth, stirring rate. 3. Add salt, pepper, nutmeg, soy sauce and soy sauce english, stiruntil bubbling. 4. Pour over tempeh [...]
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VARIOUS KITCHEN TIPS
VARIOUS KITCHEN TIPS I will tell you about various kitchen tips. These are the various kitchen tips : 1. Pancakes will be softer and feel lighter if you use soda instead of milk in the batter. 2. If you make a dessert of strawberry fruit ingredients, add a few drops of vinegar to the recipe for strawberry juice taste issue. 3. Want to drink even more fresh lemon juice? Mix with lemon juice! 4. To replace 1 cup creamy salad dressing, take 1 cup cream cheese that has been mixed with 1 tablespoon lime juice and 1 / 3cup butter. 5. To get a taste of fresh fish after frozen, should be melted into the milk. 6. Before sauteing meat, meat should be put before for 45 minutes 1 hour into the freezer so you can easily cut into pieces. 7. If you feel too fatty meat sauce, put a little baking soda tone utralize it. 8. Save orange juice in a jar filled with water, cover tightly. in this way lime will result in more water. 9. In the paper wrapping butter layer usually stick of butter. Well, do not immediately discarded, but stored in the refrigerator. Spread inpan [...]
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